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​​BAJA COOKING
Catering Co
Hors D’Oeuvres
HORS D’OEUVRES
whether hot or cold, are very small portions of foods served before the meal to whet the appetite.
Salmon Rosette Canapés
smoked salmon and cream cheese.
Shrimp Canapés
shrimp with cheese, garlic and toast
Salami Canapés
salami, white spread on white bread.
Crudites
vegetables available on the store only.
Skewered Chipotle Barbecued Shrimp
marinated shrimp on chipotle pepper.
Nigiri Sushi
salmón, tuna, shrimp, octopus.
Maki Sushi
Caprese
tomato, cheese and albacar with pesto.
Risotto Balls
stuffed with cheese.
Potato Balls
stuffed with cheese and ham.
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SWEET´S
DESSERT OPTIONS
ICE CREAM
Let us know your preference!
BANANAS FLAMBE
With Ice Cream
CHURRO BITES
This can be served with: goat milk caramel, chocolate, condensed milk, vanilla ice cream, nutella, ganache
CHOCOFLAN
3 LECHES CAKE
CRAVING TIME!
LET US KNOW WHAT DESSERT ARE YOU CRAVING FOR!!
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